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Monday, 6 June 2016

Chemical properties of the substance

Chemical properties of the substance are:

- Acidic

  • Sour taste
Image result for 橙汁Image result for 番茄

- Alkaline


  • Slippery
  • Bitter
Image result for yellow noodlesImage result for 沐浴露

-neutral
  • Tasteless / salty / sweet
Image result for 饭Image result for 盐Image result for 糖果
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